Late Spring Travel – Taste Test a Destination

Local woman at market in Cuba

It’s not too late to book a late spring culinary tour…

Culinary tours with Access Trips are booking out weeks and sometimes months in advance, particularly for our eager Cuba culinary travelers, but there are always new offerings on the horizon and it’s worth exploring options that still exist for late spring travel. Before summer’s busiest months roll onto the calendar, may we suggest one of our spring tours for exotic culinary travel in the near future.

Cuba – A Few Spots Left!  April 11-16 & May 1-8

Take a step back in time and a step forward in cultural relations as you discover Cuba’s culture through its cuisine on our groundbreaking Cuban culinary tour. Access Trips is pioneering culinary travel to Cuba by offering innovative cooking and cocktail classes inside local Cuban kitchens and top restaurants for the first time ever on our legal Cuba tour. Don’t miss this opportunity to experience an authentic culinary journey where you’ll meet the locals and immerse yourself in the Cuban food scene through farm and market visits, opportunities to cook with local chefs, and delicious meals at some of the island’s most renowned private restaurants, or paladares.

Peru – April 11-19th

The birthplace of authentic fusion, Peru is an epicurean dreamscape where Spanish, West African, Chinese, Japanese and Andean influences create a cuisine as deliciously captivating and complex as the culture. Let your taste buds guide you on our culinary tour as you explore Peru’s unrivaled geographic and cultural diversity from cosmopolitan Lima to the colonial city of Cusco, the Sacred Valley of the Incas and finally mystical Machu Picchu.

Thailand – May 13-21

Come with us to Thailand to experience an exotic gem, a country where the architecture and artistry are matched only by the friendliness of the people; where every flavor is more pleasing than the last; and where Buddhism binds the culture seamlessly. On our Thai culinary tour, we’ll head from bustling Bangkok to a relaxing riverside resort in Ban Thaton, near the Golden Triangle, and end up at the charming northern city of Chiang Mai. You’ll enjoy cooking classes with expert chefs, explore the fascinating Thai culture, and enjoy the outdoors, including a visit to a sanctuary for rescued elephants! And at the end of each day, you will relax in sumptuous boutique hotels.

Morocco – April 14-22 & May 26-June 3

Journey to Morocco to experience a culture and cuisine that is at the crossroads of civilization, blending the most delectable Arabic, Berber, French and Spanish influences. On our Moroccan cooking tours you’ll head from vibrant Casablanca to the charming fishing town of Essaouira, relax in a tiny Berber village in the High Atlas mountains, and finally, explore extraordinary Marrakech, the most African of Morocco’s cities. Along the way, you’ll experience a Moroccan cooking class in three different cities, bargain at souks (the fresh food market), tour the highlights of each area, and stay in stunning Moroccan riads.

Year Round Tour Options:

At Access Trips, we specialize in culinary travel to exotic locations, and we do it year round. Please contact us if you are interested in a trip to any of our many locations in the coming months. We look forward to helping you find a tour that suits your tastes and expands your horizons.

Visit us at www.accesstrips.com