BEGINNERS

Our Moroccan culinary vacation includes cooking workshops to prepare the following meals:

- Mediterranean salad and fish tajine, using the fresh catch of the day
- Berber BBQ, using the produce you select at the local souk
- Berber salads, beef or lamb tajine, chicken tajine and fruit desert
- Scrumptious Berber crepes
- Moroccan soup and traditional Moroccan couscous.
- Lemon chicken, beef with prunes and almonds, and Moroccan desert

Note: These menu items are subject to change