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Authentic South African Food

South African cuisine combines flavors from across the world with deeply rooted local traditions. Indian spices, hearty meats, and farm fresh ingredients dance across your tongue in a seamless blend. On our culinary tour, you have an opportunity to sample–or even cook–many dishes from this multifaceted cuisine:

  • Pap (similar to polenta)
  • Chakalaka
  • Samp
  • Indian curry
  • Meat Stew
  • Vetkoek
  • Falooda (Muslim rose milkshake)
  • Bobotie pies

Our South African culinary tour includes daily breakfast, seven lunches, and three dinners. Some of these will be delicious meals you prepare during cooking classes, and one lunch will be a traditional Zulu village meal where you will get the opportunity to truly connect with the locals.