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Croatia Cooking Tours: Authentic Croatian Food

Croatian cuisine dates back thousands of years, with strong influences from surrounding regions. Flavors from Eastern Europe, the Middle East, and Western Europe combine in Croatia’s hearty, diverse cuisine. Mediterranean seafood along the coast blends seamlessly with rustic inland specialties, allowing the Croatia traveler to experience a world of tastes in a single day. Much of the Dalmatian coast and the Istria peninsula was dominated by the Venetians for centuries, so when you join one of our Croatia cooking tours you’ll enjoy strong Mediterranean and Italian influences.

On our delicious Croatia cooking tour, you’ll cook with locals, dine in authentic Croatian restaurants, and enjoy regional staples like oysters,  black risotto, and truffles. You’ll learn how Croatians use the land with wine tasting and a traditional truffle hunt and in Istria, and you’ll gather fresh ingredients from local markets for a Mediterranean dinner we’ll prepare in a local Dalmatian home.

Our Croatia cooking tours include daily breakfasts, three lunches, and a welcome dinner on the first evening.