Explore the hill towns of Tuscany as you savor Italian culture, cuisine and wine. Cook with local chefs, stroll through classic piazzas, visit exceptional wineries, and indulge at a Michelin-starred restaurant.
Taste your way around Croatia as you explore Croatian culture through its cuisine. Discover this European hot spot through walking tours, oyster, wine and olive oil tastings, a truffle hunt, and authentic cooking classes.
8 Days: Explore Cuban culture through its cuisine as you travel to Cuba during a pivotal moment in history. This tour is recommended by both Fodor's and National Geographic. Our Cuba culinary tours are licensed and legal for Americans.
Day Tour: Join us at one of our favorite places in Cuba, Finca Marta, on our exclusive, private organic farm tour. Also take in the highlights of Havana and the colorful mosaics of Fusterlandia before enjoying sunset cocktails.
Day Tour: Taste your way around Havana in a 1957 Chevy on an exclusive, private day tour far from the crowds. Discover the real Cuba as you explore vibrant markets, make Mojitos, and dine at one of the island’s most renowned paladares.
Day Tour: Follow in the footsteps of Papa Hemingway on an exclusive, private Cuba shore excursion. Immerse yourself in Hemingway's life in Cuba as you explore Cojimar, tour Finca Vigia and indulge in Papa's favorite Cuban cocktails.
Moderate temperatures, sunny skies, and low crowds make fall a great time to travel before winter begins. Access Trips offers a wide range of October cooking tours that allow you to enjoy the beautiful fall weather in exotic countries such as Japan, Croatia and Peru.
All of our tours include expert chefs who provide small-group, personalized instruction. Our local guides share their culture with you while offering insider access to places that most tourists never get to see.
Our cooking tours have carefully planned, unique itineraries that allow you to experience the very best of the culture, scenery, food, accommodation and nightlife of the countries we visit.
Please call 1-800-567-9400 or email us for more information on our October cooking tours.