Discover the up-and-coming foodie paradise of Costa Rica as we travel from colonial San Jose to a secluded powder sand beach, visiting lush rainforests and fertile farms along the way. Devour a chocolate lunch, taste some of the finest coffee in the world, view jungle wildlife and live the "pura vida."
8 Days: Explore Cuban culture through its cuisine as you travel to Cuba during a pivotal moment in history. This tour is recommended by both Fodor's and National Geographic. Our Cuba culinary tours are licensed and legal for Americans.
Day Tour: Join us at one of our favorite places in Cuba, Finca Marta, on our exclusive, private organic farm tour. Also take in the highlights of Havana and the colorful mosaics of Fusterlandia before enjoying sunset cocktails.
Day Tour: Taste your way around Havana in a 1957 Chevy on an exclusive, private day tour far from the crowds. Discover the real Cuba as you explore vibrant markets, make Mojitos, and dine at one of the island’s most renowned paladares.
Day Tour: Follow in the footsteps of Papa Hemingway on an exclusive, private Cuba shore excursion. Immerse yourself in Hemingway's life in Cuba as you explore Cojimar, tour Finca Vigia and indulge in Papa's favorite Cuban cocktails.
There is no better way to delay winter’s cold months than a quick escape, and Access Trips can help you savor the tastes of fall on one of our award-winning November cooking tours. Before the winter holidays are upon you, sneak away for an indulgent taste in an exotic location.
Our November cooking tours include cooking classes with expert chefs as well as market and farm tours in destinations such as Morocco, Peru, Costa Rica, and Vietnam.
All of our cooking vacations include expert chefs who provide small-group, personalized instruction. Our local guides share their culture with you while offering insider access to places that most tourists never get to see.
Our cooking tours have carefully planned, unique itineraries that allow you to experience the very best of the culture, scenery, food, accommodation and nightlife of the countries we visit.
Please call 1-800-567-9400 or email us for more information on our November cooking tours.
Dan: All the info/emails I needed were provided in good time before the trip, and Access were great in helping organise my pick-up in Morocco, even with short notice as to my arrival time.