Explore the hill towns of Tuscany as you savor Italian culture, cuisine and wine. Cook with local chefs, stroll through classic piazzas, visit exceptional wineries, and indulge at a Michelin-starred restaurant.
Discover the up-and-coming foodie paradise of Costa Rica as we travel from colonial San Jose to a secluded powder sand beach, visiting lush rain forests and fertile farms along the way. Devour a chocolate lunch, taste some of the finest coffee in the world, view jungle wildlife and live the "pura vida" on our groundbreaking Costa Rica food travel experience.
Join us on a culinary tour of South Africa to discover tribal villages and townships, farms and wineries, unique wildlife and stunning landscapes. End your South Africa food travel experience with an incredible safari extension!
8 Days: Explore Cuban culture through its cuisine as you travel to Cuba during a pivotal moment in history. This tour is recommended by both Fodor's and National Geographic. All of our Cuba travel options are licensed and legal for Americans.
Day Tour: Join us on one of our favorite Cuba food travel experiences, Finca Marta, on our exclusive, private organic farm tour. Also take in the highlights of Havana and the colorful mosaics of Fusterlandia before enjoying sunset cocktails.
Day Tour: Taste your way around Havana in a 1957 Chevy on an exclusive, private day tour far from the crowds. Discover the real Cuba as you explore vibrant markets, make Mojitos, and dine at one of the island’s most renowned paladares.
Day Tour: Follow in the footsteps of Papa Hemingway on an exclusive, private Cuba shore excursion. Immerse yourself in Hemingway's life in Cuba as you explore Cojimar, tour Finca Vigia and indulge in Papa's favorite Cuban cocktails.
Explore Vietnam’s culture and cuisine on the culinary tour of a lifetime! Our Vietnam food travel experiences include authentic cooking classes, street food, exclusive private dinners, and even a vintage Vespa ride.
We offer culinary tours for every season in locations around the globe, and our March culinary travel offers some of the best. It is a gateway season with fewer travelers worldwide, and calmer climates. This makes it a wonderful time to visit some of our warmer destinations like Cuba, Vietnam, and Costa Rica – especially after the cold northern winter.
All of our culinary travel includes expert chefs who provide small-group, personalized instruction. And our local guides share their culture with you while offering insider access to places that most tourists never get to see.
Please call 1-800-567-9400 or email us for more information on culinary travel in March.
Constance: Can I just tell you that Steve in the office might be the most helpful person on the planet. Steve is awesome! Every detail was taken care of, and I never had to worry about a thing. THANK YOU! Expertly organized and very accomodating (I had to come in a few days early to accomodate a cheaper flight and everything was made to work perfectly, AWESOME!)