Explore the hill towns of Tuscany as you savor Italian culture, cuisine and wine. Cook with local chefs, stroll through classic piazzas, visit exceptional wineries, and indulge at a Michelin-starred restaurant.
Discover the up-and-coming foodie paradise of Costa Rica as we travel from colonial San Jose to a secluded powder sand beach, visiting lush rainforests and fertile farms along the way. Devour a chocolate lunch, taste some of the finest coffee in the world, view jungle wildlife and live the "pura vida."
8 Days: Explore Cuban culture through its cuisine as you travel to Cuba during a pivotal moment in history. This tour is recommended by both Fodor's and National Geographic. Our Cuba culinary tours are licensed and legal for Americans.
Day Tour: Join us at one of our favorite places in Cuba, Finca Marta, on our exclusive, private organic farm tour. Also take in the highlights of Havana and the colorful mosaics of Fusterlandia before enjoying sunset cocktails.
Day Tour: Taste your way around Havana in a 1957 Chevy on an exclusive, private day tour far from the crowds. Discover the real Cuba as you explore vibrant markets, make Mojitos, and dine at one of the island’s most renowned paladares.
Day Tour: Follow in the footsteps of Papa Hemingway on an exclusive, private Cuba shore excursion. Immerse yourself in Hemingway's life in Cuba as you explore Cojimar, tour Finca Vigia and indulge in Papa's favorite Cuban cocktails.
We offer culinary tours for every season and in locations around the globe, and our March cooking tours are some of the best to take with Access Trips. It is a gateway season with fewer travelers worldwide, and calmer climates. This makes it a wonderful time to visit some of our warmer destinations like Cuba, Vietnam, and Costa Rica – especially after the cold northern winter.
All of our cooking tours include expert chefs who provide small-group, personalized instruction. And our local guides share their culture with you while offering insider access to places that most tourists never get to see.
Please call 1-800-567-9400 or email us for more information on our March cooking tours.
Constance: The trip was everything I needed. I took this trip to get away and experience a new culture. All my expectations were exceeded. An absolutely wonderful experience. I was so sorry to leave because I really felt like I was leaving a bunch of good friends. I want to go back!