Explore the hill towns of Tuscany as you savor Italian culture, cuisine and wine. Cook with local chefs, stroll through classic piazzas, visit exceptional wineries, and indulge at a Michelin-starred restaurant.
Discover the up-and-coming foodie paradise of Costa Rica as we travel from colonial San Jose to a secluded powder sand beach, visiting lush rainforests and fertile farms along the way. Devour a chocolate lunch, taste some of the finest coffee in the world, view jungle wildlife and live the "pura vida."
8 Days: Explore Cuban culture through its cuisine as you travel to Cuba during a pivotal moment in history. This tour is recommended by both Fodor's and National Geographic. Our Cuba culinary tours are licensed and legal for Americans.
Day Tour: Join us at one of our favorite places in Cuba, Finca Marta, on our exclusive, private organic farm tour. Also take in the highlights of Havana and the colorful mosaics of Fusterlandia before enjoying sunset cocktails.
Day Tour: Taste your way around Havana in a 1957 Chevy on an exclusive, private day tour far from the crowds. Discover the real Cuba as you explore vibrant markets, make Mojitos, and dine at one of the island’s most renowned paladares.
Day Tour: Follow in the footsteps of Papa Hemingway on an exclusive, private Cuba shore excursion. Immerse yourself in Hemingway's life in Cuba as you explore Cojimar, tour Finca Vigia and indulge in Papa's favorite Cuban cocktails.
The winter months are an ideal time to explore a new culture, so why not explore while learning to prepare local ethnic foods on one of our exotic cooking tours? Whether you long for Cuba, Morocco, Peru, Vietnam, or Thailand, one of our February cooking tours might be just what you need.
Access dream culinary adventures with our knowledgeable tour teams, experienced chefs and local guides. Let Access Trips get the chill off at one of our exotic cooking vacation spots.
Maybe you’d like to dine above the tobacco fields of the Viñales Valley in Cuba, or master the market in Saigon, Vietnam? Perhaps you’d like to learn the craft of making Berber crepes in Morocco – all this and more can be yours next February through Access Trips’ exclusive culinary and cooking tours.
All of our cooking tours include expert chefs who provide small-group, personalized instruction. Also, our local guides share their culture with you while offering insider access to places that most tourists never get to see.
Our cooking tours involve carefully planned itineraries that allow you to experience the very best of the culture, scenery, food, accommodation and nightlife of the regions we visit.
Please call 1-800-567-9400 or email us for more information on our February cooking tours.
Haide: The day trip to Essaouira was great. Marie took me to a local restaurant and the couscous there was most excellent. She is passionate about her country, much appreciated.