Discover the up-and-coming foodie paradise of Costa Rica as we travel from colonial San Jose to a secluded powder sand beach, visiting lush rainforests and fertile farms along the way. Devour a chocolate lunch, taste some of the finest coffee in the world, view jungle wildlife and live the "pura vida."
8 Days: Explore Cuban culture through its cuisine as you travel to Cuba during a pivotal moment in history. This tour is recommended by both Fodor's and National Geographic. Our Cuba culinary tours are licensed and legal for Americans.
Day Tour: Join us at one of our favorite places in Cuba, Finca Marta, on our exclusive, private organic farm tour. Also take in the highlights of Havana and the colorful mosaics of Fusterlandia before enjoying sunset cocktails.
Day Tour: Taste your way around Havana in a 1957 Chevy on an exclusive, private day tour far from the crowds. Discover the real Cuba as you explore vibrant markets, make Mojitos, and dine at one of the island’s most renowned paladares.
Day Tour: Follow in the footsteps of Papa Hemingway on an exclusive, private Cuba shore excursion. Immerse yourself in Hemingway's life in Cuba as you explore Cojimar, tour Finca Vigia and indulge in Papa's favorite Cuban cocktails.
It’s time to celebrate and there is no better way than to an exotic location on one of our delectable December cooking tours. Come with us to Thailand to experience an exotic gem, a country where the architecture and artistry are matched only by the friendliness of the people. Or choose a trip to Cuba where food culture, history and politics are developing right before your eyes. Tuck away to Costa Rica to savor tropical cuisine, and let coffee and chocolate warm you from the inside out.
The options abound in December for travel and Access Trips wants to make your winter excursion perfect.
Small group sizes, expert cooking instruction and local experts give Access Trips’ guests a more intimate and authentic experience than other tour companies. Book now and your taste buds will thank you!
Please call 1-800-567-9400 or email us for more information on our December cooking tours.
Constance: I give my trip leaders and their staff a 10+. Karim was awesome. Marie was also amazing, as were all of their helpers. Quick with a joke and extremely knowledgeable, everything was taken care of at all times. AMAZING all around! I can't praise them enough for being so wonderful. Truly phenomenal.