Spring seasonal changes are an excellent time to explore exotic locations around the world. Let the cuisines of Morocco, Peru, Cuba and more entertain your taste buds while you explore culture and history on one of our April culinary travel experiences.
Our delectable culinary tours are centered on what foods (and drinks!) make each region unique. Dine on the world’s best fusion cuisine in Lima, whip up daiquiris with the masters in Havana, or learn to cook an aromatic tagine. No matter what your style, there is a cooking tour in April for you.
All of our culinary travel includes expert chefs who provide small-group, personalized instruction. And our local guides share their culture with you while offering insider access to places that most tourists never get to see.
Our cooking tours have carefully planned, unique itineraries that allow you to experience the very best of the culture, scenery, food, accommodation and nightlife of the countries we visit.
Please call 1-800-567-9400 or email us for more information on culinary travel in April.
Helen: I just want to say that our tour was by far the best trip we have ever been on. Our guide was wonderful and so was the driver. We felt like we spent a week with family members. I can’t think of enough superlatives to express our appreciation for being teamed up with these two. Thank you.