Explore the hill towns of Tuscany as you savor Italian culture, cuisine and wine. Cook with local chefs, stroll through classic piazzas, visit exceptional wineries, and indulge at a Michelin-starred restaurant.
Taste your way around Croatia as you explore culture through its cuisine in this burgeoning culinary hot spot. Discover Croatia food travel through walking tours, oyster, wine and olive oil tastings, a truffle hunt, and authentic cooking classes.
8 Days: Explore Cuban culture through its cuisine as you travel to Cuba during a pivotal moment in history. This tour is recommended by both Fodor's and National Geographic. All of our Cuba travel options are licensed and legal for Americans.
Day Tour: Join us on one of our favorite Cuba food travel experiences, Finca Marta, on our exclusive, private organic farm tour. Also take in the highlights of Havana and the colorful mosaics of Fusterlandia before enjoying sunset cocktails.
Day Tour: Taste your way around Havana in a 1957 Chevy on an exclusive, private day tour far from the crowds. Discover the real Cuba as you explore vibrant markets, make Mojitos, and dine at one of the island’s most renowned paladares.
Day Tour: Follow in the footsteps of Papa Hemingway on an exclusive, private Cuba shore excursion. Immerse yourself in Hemingway's life in Cuba as you explore Cojimar, tour Finca Vigia and indulge in Papa's favorite Cuban cocktails.
Explore Vietnam’s culture and cuisine on the culinary tour of a lifetime! Our Vietnam food travel experiences include authentic cooking classes, street food, exclusive private dinners, and even a vintage Vespa ride.
Spring seasonal changes are an excellent time to explore exotic locations around the world. Let the cuisines of Morocco, Peru, Cuba and more entertain your taste buds while you explore culture and history on one of our April culinary travel experiences.
Our delectable culinary tours are centered on what foods (and drinks!) make each region unique. Dine on the world’s best fusion cuisine in Lima, whip up daiquiris with the masters in Havana, or learn to cook an aromatic tagine. No matter what your style, there is a cooking tour in April for you.
All of our culinary travel includes expert chefs who provide small-group, personalized instruction. And our local guides share their culture with you while offering insider access to places that most tourists never get to see.
Our cooking tours have carefully planned, unique itineraries that allow you to experience the very best of the culture, scenery, food, accommodation and nightlife of the countries we visit.
Please call 1-800-567-9400 or email us for more information on culinary travel in April.
Constance: The trip was everything I needed. I took this trip to get away and experience a new culture. All my expectations were exceeded. An absolutely wonderful experience. I was so sorry to leave because I really felt like I was leaving a bunch of good friends. I want to go back!