FOOD

One of the highlights of Salvadoran cuisine is its seafood, and during our El Salvador multisport tour, we'll take full advantage of this. Our trip leader knows all the best local restaurants where you can try lobster, squid, shrimp or oysters prepared in delicious local sauces. A delicacy in El Salvador is ceviche: fish prepared in lemon juice, green peppers and onions. Or sample pupusas: tortillas filled with any combination of beans, cheese or pork. Heaping plates of chicken, rice, beans and salad are available at small, family-run restaurants for just a couple of dollars. Generous breakfasts are served at the family-owned villa hotel where you will stay the last three nights. Other meals are not included and you can expect to pay between USD $2 - $15 depending on whether you prefer to eat at a local 'shack' restaurant or the hotel cafe.