FOOD

Morocco is known for its exotic spices and savory dishes, and our Morocco cooking vacation focuses on teaching you how to cook some of Morocco’s most delicious meals.

Scrumptious salads, delectable breads and fine wines will complement large steaming dishes of tajine, roasted chicken, grilled fish, and other fine Moroccan and Berber delights. A highlight is the chicken and almond pastilla that we cook ourselves, a Moroccan delicacy that combines flaky pastry, savory meat and sweet spices.

Our Moroccan cooking trip includes daily breakfast, one lunch, and five dinners. The included lunch, four of the dinners, and one of the breakfasts will be meals that you learn to prepare yourself during the cooking classes.

During your Moroccan cooking classes, you will learn to cook the following dishes:

* Mediterranean salad and fish tajine, using the fresh catch of the day
* Berber BBQ, using the produce you select at the local souk
* Berber salads, chicken & almond pastilla
* Scrumptious Berber crepes
* Moroccan soup and traditional Moroccan couscous
* Lemon chicken, beef with prunes and almonds

Note: These menu items are subject to change