INSTRUCTION

Our Moroccan culinary vacation includes cooking workshops to prepare the following meals:

- Mediterranean salad and fish tajine, using the fresh catch of the day
- Berber BBQ, using the produce you select at the local souk
- Berber salads, beef or lamb tajine, chicken tajine and fruit desert
- Scrumptious Berber crepes
- Moroccan soup and traditional Moroccan couscous.
- Lemon chicken, beef with prunes and almonds, and Moroccan desert

Note: These menu items are subject to change

OUR INSTRUCTORS

Our highest priority when running our cooking tours is to recruit the best instructors in the industry! In selecting our staff we not only look for accomplished chefs and instructors but also those who have the charisma to make your trip unforgettable.