Home > Culinary > Japan - Cooking & Sightseeing in Japan's Cultural Heartland > Dates & Prices |
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DATES & PRICES
| Oct 17, 2010 - Oct 24, 2010 |  | JPY 410000 | ~ USD 5353 per person | BOOK NOW | | |  Standard price includes:
| * | 7 nights 4-star hotel accommodation (double room occupancy)
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| * | 4 cooking classes: 3 lunches and 1 sweet-making class
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| * | All breakfasts, plus the 3 lunches prepared in your cooking classes
| | * | Guided sightseeing in Kyoto and Nara |
| * | Sightseeing entrance fees |
| * | All transportation mentioned in itinerary
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| * | Train station transfers in Kyoto
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Standard price does not include:
| * | Airfare (for recommendations, click here)
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| * | Insurance (for recommendations, click here)
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| * | Drinks, snacks and remaining meals
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| * | Roundtrip train transfers between airport and JR Kyoto Station |
PLEASE NOTE: The standard price applies to a group size of 4 or more guests. If the final group size is 2 or 3 guests, we will need to add a surcharge of JPY 90,000 per guest.
PLEASE NOTE: If you are interested in a private trip on alternate dates, please contact info@accesstrips.com for availability and pricing
Please wait to purchase your airline ticket until we confirm your reservation | |  |
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There are no Optional Extras for this trip.

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Private Trips Choose the dates that work best for you and choose your traveling companions, and enjoy a private guided adventure on any one of our regular itineraries. Please email us at info@accesstrips.com for availability and pricing.
Custom Group Trips Our team of travel professionals, trip leaders and world-class instructors can provide custom-made trips for private and corporate groups of 6 or more. Please email us at info@accesstrips.com with any custom trip requests.

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