FOOD

Central American food is a fusion cuisine and combines elements of culinary traditions from Africa, Italy, France, China, and Spain. You'll have the chance to sample everything from casado dinners (white rice, beans, pork, steak or chicken, and the country's renowned fried plantains) to Caribbean-influenced curries, to delicious coastal seafood dishes such as ceviche.

Home-style cooking dominates, so no Central American adventure tour would be complete without at least one heaping forkful of Gallo Pinto (rice and beans seasoned with coriander, onions and Worcestershire sauce). Vegetarians will be well catered for thanks to an abundance of fresh vegetables and fruits and those who prefer more Western-influenced food will find that there are generally Western dishes available.

We've carefully selected our favorite restaurants so you can enjoy the best possible food during your fourteen days with us. Our Central American multisport adventure tour includes all breakfasts, 3 lunches, and one dinner.